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MENU

Starters

Edamame

$100

Gluten free

Vegetarian

Vegan

Edamame Spicy

$120

Gluten free

Vegetarian

Mild

Vegan

Miso Soup

Nikkei

$220

Caribbean

$230

Gluten free

Vegetarian

Vegan

Seaweed Salad

$105

Gluten free

Vegetarian

Vegan

Green Salad

$130

Gluten free

Vegetarian

Vegan

Gohan

Bowl of plain steam rice

$70

Vegetarian

Vegan

With

With avocado and spicy surimi sauce$40

Spicy Tuna Tartar Balls (2)

$220

Gyozas (5 pieces)

Potatoe and Brocoli

$100

Beef Gyoza

$110

Shrimp Gyoza

$120

Cochinita (maya pulled pork)

$130

Vegetarian

Vegan

My New Option

Vegeterian Gyoza (Potatoe and Brocoli)$90

Kushiage

Plantain (3)

$90

Cheese (3)

$120

Shrimp & Cheese (2)

$140

Mix (3)

$130

Vegetarian

Tempura

Vegetables (12)

$180

Shrimp (5)

$210

Mixed (14)

$250

Vegetarian

Takoyaki (4)

$120

Ceviche

Nikkei

$220

Caribbean

$230

Nigiri

Slice of raw seafood over hand pressed rice | price per 1 piece

Avocado

$40

Vegetarian

Vegan

Octopus

$50

Tamago $ Avocado

$45

Mango

$40

Vegan

Shrimp

$55

Tuna

$60

Masago

$45

Salmon

$70

Unagi (smoked eel)

$75

Chef's Selection

8 pieces

$420

12 pieces

$600

Sashimi

Slice of raw seafood

Tuna

8 pieces

$180

12 pieces

$270

Tuna Tataki

Seared sesame-crusted tuna

$320

Tuna Tiradito

Served with serrano pepper

$250

Unagi

12 pieces

$325

Salmon

8 pieces

$220

12 pieces

$300

Tako Ponzu

8 pieces

$170

12 pieces

$260

Lobster

8 pieces

$300

12 pieces

$435

Mixed

except lobster

8 pieces

$280

12 pieces

$380

New Creations

Kuro Roll

$275

Kyüri Salad

$275

Kani Roll

$285

Kani Hi Roll

$280

Toro Roll

$280

Robusuta Roll

$330

Sushi Rolls

Double Salmon

Salmon, cucumber inside & salmon on top

$250

Philadelphia

Salmon, cream chesse & avocado

$225

California Masago

Surimi, avocado, cucumber, masago & sesame seeds

$220

Vegan

Lettuce, cucumber, carrot, avocado & mushroom

$200

Vegetarian

Vegan

Mango

Salmon, mango, cream cheese & avocado

$235

Raimbow

Tuna, unagi, salmon, octopus & shrimp on top. Crab & avocado inside

$235

Crispy

Deep fried avocado & cheese

$210

Vegetarian

Shrimp Crispy

Deep fried avocado. cheese & shrimp

$230

Baja

Cucumber rolled up shrimp, cream cheese, avocado topped with tempura shrimp

$220

Maguro

Spicy tuna, avocado, cucumber, and cream cheese topped with spicy tuna

$220

Mild

Noru

Salmon, avocado, cucumber, cream cheese topped with tamago

$235

Lobster Roll

Lobster, avocado & scallions

$330

Signature Plates

Kaysen Don Bowl

Steamed rice, unagi, tuna, shrimp, salmon, octopus, masago, tamago, crab, cucumber & avocado

$330

Poke Bowl

Avocado, mango, seaweed, tofu, cucumber & edamame

Vegetarian

$200

With Shrimp

$255

With Tuna

$270

With Salmon

$280

Yakimeshi

Fried rice and vegatebles

Vegeterian

$175

Chicken

$185

Beef

$195

Shrimp

$200

Octopus

$200

Tuna

$215

Salmon

$235

Mixeed

$250

Udon Soup

Thick wheat Japanese noodle soup

Vegetables

$215

Shrimp

$250

Salmon

$265

Ramen

Pork

$270

Spicy chicken

$270

Octopus

$280

Shrimp

$290

Salmon

$300

Dessert

Mochi

$80

Ice Cream

$100

Fried Ice Cream

$150

Dorayaki

$150

Mousse Trilogy

3 different flavor mousses by the chef

$230

Extras

Chipotle Sauce

$15

Cream Cheese

$20

Spicy Surimi Sauce

$20

Unagi Sauce

$20

Teriyaki Sauce

$20

Salmon

$80

Avocado

$25

Chicken

$45

Octopus

$60

Shrimp

$60

Tuna

$70

Sake, Beer and Wine

Craft Beer Colimita

Colimita (Lager)

$110

Paramo (Pale Ale)

$110

Ticús (Porter)

$110

Cayaco (Lager Tropical)

$110

Piedra Lisa (Session IPA)

$110

Rio de Lumbre ( West Coast IPA)

$110

Asian Beer

Sapporo

$130

Singha

$110

Stella Artois

$100

Mexican Beer

Corona

$60

Pacifico

$60

Victoria

$60

Especial Modelo

$75

Negra Modelo

$75

Cabernet Malbec Wine

Glass

$150

Bottle

$700

Sauvignon Blanc Wine

Glass

$150

Bottle

$700

Sake

Sochikubai (180 ml)

$160

Sochikubai (750 ml)

$460

Junmai Ginjo (300ml)

$600

Takara Sierra (300 ml)

$500

Taru Sake (300 ml)

$450

Nigori (375 ml)

$400

Non-Alcoholic Beverages

Natural Fruit Water

$50

Flavors

Mango

Lemonade

Hibiscus

Coffee

By Nespreso

Americano

$50

Espresso

$50

Double Espresso

$70

Cappuccino

$70

Extra Milk

Regular milk$5

Almond Milk$10

Still Bottled Water

Bui (473 ml)

$90

Aguafiel (500ml)

$30

Sparkling Bottled Water

Bui (473 ml)

$100

Peñafiel (296 ml)

$50

Soda

$50

Type

Regurlar Coca Cola

Diet Coke

Tea

$60

Flavors

Earl Gray

Chai

Ginger and Lime

Calpico

$70

Tonic Water

$60

Immune Boost Shot

$100

Mezcal Cocktails by Damajuana

Nativo

Cucumber, ginger & lime

$220

Yucatan

Sour orange, pineapple, axiote & vanilla

$220

Frida

Pineapple, tamarind & chipotle

$220

Mezcal Sour

Sour orange, egg whites & lime

$220

Flamingo

Grapefruit, angostura & honey

$220

Rehilete

Mango, pineapple & lime

$220

Bacalar

Avocado, soursop & lime

$220

Oh My Rush

Guava, mango & chia seeds

$220

Mangorita

Mango & lime

$220

Bacalove

Kiwi, seasonal fruit & lime

$220

Hibiscus

Hibiscus flower, rosemary & lime

$220

Carajillo Wayak

Capomo tree flower cold tea with licor 43

$220

Mocktail

No alcohol

$120

Nativo

Yucatan

Frida

Classic Cocktails

Margarita

$200

Mezcalita

$200

Cosmopolitan

$200

Carajillo

$200

Espresso Martini

$200

Negroni

$200

Mezcal Selection

Artisanal Mezcal

Milling technique: Tahona; large stone wheel Distillation: Alembic pot still made of cooper

Espadin

$130

Cuixe

$180

Madrecuixe

$180

Cupreata

$180

Mexicano

$190

Cenizo

$200

Tobala

$210

Arroqueño

$230

Jabali

$230

Cucharilla

$230

Tepextate

$250

Tastings (Selection of 5)

$650

Ancestral Mezcal

Fanekantsini Selection by Sosima Olivera Milling technique: With hand mallet inside a wooden canoe Distillation: Clay pots over wood fire

Coyote

$280

Pelon Verde

$280

Barril

$300

Chato

$320

Special Edition (Tobasiche & Barril)

$350

Tastings (Selection of 5)

$950

Licores

Hendricks

$200

Tequila Herradura Blanco

$190

Tequila Don Julio Reposado

$180

Tequila Centenario Reposado

$180

Johnnie Walker (Red Label)

$170

Buchanan's

$190

Fernet Branca

$170

Vodka Absolut

$170

Rum Bacardi blanco

$160

Rum Flor de Caña

$170

Baileys

$170

Brunch Menu (9am -1pm)

Mimosas

Mimosa

$130

Promo Mimosas (2)

$180

Fruit Bowl

$130

Cinnamon Porridge

$145

Acai, Spirulina or Cacao Bowl

$185

Avocado Toast

$110

My New Option

With 1 egg $130

Salmon Bagel

$180

Cochinita Tacos (3)

$170

Chilaquiles

Red or green sauce

$140

Mild

My New Option

With eggs$20

With chicken$30

With cochinita$50

Burrito Veggie

$130

My New Option

With eggs$20

With chicken$30

With cochinita$50

Chicken Sandwich

$160

Egg Sandwich

$140

Eggs Your Way

$150

Poached Eggs

$190

French Toast

$140

Banana Pancakes

$150

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