top of page

MENU

Menu


Starters


Edamame
$100
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Edamame Spicy
$120
Gluten free
Gluten free
Vegetarian
Vegetarian
Mild
Mild
Vegan
Vegan

Miso Soup
Regular
$100

With Shitake Mushroom
$125
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Seaweed Salad
$105
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Green Salad
$130
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Gohan
Bowl of plain steam rice
$70
Vegetarian
Vegetarian
Vegan
Vegan
With
With avocado and spicy surimi sauce$40

Spicy Tuna Tartar Balls (2)
$220

Featured
Gyozas (5 pieces)
Potatoe and Brocoli
$110

Beef Gyoza
$110

Shrimp Gyoza
$120

Cochinita (maya pulled pork)
$130
Vegetarian
Vegetarian
Vegan
Vegan
My New Option
Vegeterian Gyoza (Potatoe and Brocoli)$90

Kushiage
Plantain (3)
$90

Cheese (3)
$120

Shrimp & Cheese (2)
$140

Mix (3)
$130
Vegetarian
Vegetarian

Tempura
Vegetables (12)
$180

Shrimp (5)
$210

Mixed (14)
$250
Vegetarian
Vegetarian

Takoyaki (3)
$100

Featured
Ceviche (tuna or salmon)
Nikkei
$250

Caribbean
$250

Aguachile Negro
$250

Tostadas de Atun Fresco (2)

Taco Mix (3) 1Tuna, 1 Salmon & 1 Octopus
$210



Nigiri
Slice of raw seafood over hand pressed rice | price per 1 piece

Avocado
$40
Vegetarian
Vegetarian
Vegan
Vegan

Octopus
$50

Tamago & Avocado
$45

Featured
Mango
$40
Vegan
Vegan

Shrimp
$55

Tuna
$60

Masago
$45

Salmon
$70

Featured
Unagi (smoked eel)
$75

Chef's Selection
8 pieces
$420

12 pieces
$600



Sashimi
Slice of raw seafood

Tuna
8 pieces
$180

12 pieces
$270

Tuna Tataki (12)
Seared sesame-crusted tuna
$320

Tuna Tiradito
Served with serrano pepper
$250

Unagi (Eel) (12)
12 pieces
$325

Salmon
8 pieces
$220

12 pieces
$300

Tako Ponzu
8 pieces
$170

12 pieces
$260

Lobster
8 pieces
$300

12 pieces
$435

Mixed
except lobster
8 pieces
$280

12 pieces
$380



New Creations


Kyüri Salad
cucumber, crab, wakame seaweed, lobster, ikura with our house dressing
$275

Kani Roll
shrimp tempura, salmon, asparagus, avocado inside wrapped in kanikama with chipotle and wasabi mayo topped with masago and serrano pepper
$285

Kani Hi Roll
shrimp tempura, avocado, cucumber, masago & chives. Wrapped in flammed kanikamaenvuelto with sambal sauce
$280

Imperial Salmon Roll
salmon, spicy kanikama, avocado, chives & masago
$275

Unagui Roll
eel, kanikama, cucumber & avocado
$305

Bigan Roll
sauteed shitake mushrooms, cucumber wrapped in avocado
$265
Vegan
Vegan
Vegetarian
Vegetarian

Doufu Roll
tofu, caramelized onion, asparagus & quinoa
$265
Vegetarian
Vegetarian
Vegan
Vegan

Kuro Roll
rice with black squid ink, cream cheese, avocado, tuna, kanikama and topped with ikura
$275



Sushi Rolls


Double Salmon
Salmon, cucumber inside & salmon on top
$270

Philadelphia
Salmon, cream chesse & avocado
$225

California Masago
Surimi, avocado, cucumber, masago & sesame seeds
$245

Mango
Salmon, mango, cream cheese & avocado
$245

Raimbow
Tuna, unagi, salmon, octopus & shrimp on top. Crab & avocado inside
$250

Crispy
Deep fried avocado & cheese
$240
Vegetarian
Vegetarian

Shrimp Crispy
Deep fried avocado. cheese & shrimp
$230

Baja
Cucumber rolled up shrimp, cream cheese, avocado topped with tempura shrimp
$240

Maguro
Spicy tuna, avocado, cucumber, and cream cheese topped with spicy tuna
$240
Mild
Mild

Featured
Noru
Salmon, avocado, cucumber, cream cheese topped with tamago
$245

Featured
Lobster Roll
Lobster, avocado & scallions
$330

Toro Roll
spicy tuna, avocado, chives, masago, raw tuna with serrano pepper and truffle oil
$280

Robusuta Roll
lobster tempura, kanikama, cucumber, avocado, cream cheese wrapped by seaweed and topped with ikura
$330



Signature Plates


Featured
Ramen
Pork
$270

Spicy chicken
$270

Octopus
$280

Shrimp
$290

Salmon
$300

Featured
Kaysen Don Bowl
Steamed rice, unagi, tuna, shrimp, salmon, octopus, masago, tamago, crab, cucumber & avocado
$330

Poke Bowl
Avocado, mango, seaweed, tofu, cucumber & edamame
Vegetarian
$200

With Shrimp
$255

With Tuna
$270

With Salmon
$280

Yakimeshi
Fried rice and vegatebles
Vegeterian
$175

Chicken
$185

Beef
$195

Shrimp
$200

Octopus
$200

Tuna
$215

Salmon
$235

Mixeed
$250
Vegetarian
Vegetarian

Udon Soup
Soup with thick wheat Japanese noodle
Vegetables
$230

Shrimp
$265

Salmon
$280
Vegetarian
Vegetarian
Vegan
Vegan

Yakisoba
Thick noodles with vegetables (just like Udon but not broth)
Vegetables
$250

Shrimp
$285

Salmon
$300
Vegetarian
Vegetarian
Vegan
Vegan



Dessert


Mochi
2 pieces
$120

Ice Cream
2 scoops: chocolate, oreo, torbellino (vanilla & strawberry)
$100

Green Tea Icre Cream
2 scoops
$130

Fried Ice Cream
$150

Dorayaki
$150

Mousse Trilogy
3 different flavor mousses by the chef
$230



Extras


Chipotle Sauce
$15

Cream Cheese
$20

Spicy Surimi Sauce
$20

Unagi Sauce
$20

Teriyaki Sauce
$20

Salmon
$80

Avocado
$25

Chicken
$45

Octopus
$60

Shrimp
$60

Tuna
$70



Sake, Beer and Wine


Craft Beer Colimita
Colimita (Lager)
$110

Paramo (Pale Ale)
$110

Ticús (Porter)
$110

Cayaco (Lager Tropical)
$110

Piedra Lisa (Session IPA)
$110

Rio de Lumbre ( West Coast IPA)
$110

Asian Beer
Sapporo
$140

Singha
$110

Stella Artois
$100

Mexican Beer
Corona
$60

Pacifico
$60

Victoria
$60

Especial Modelo
$75

Negra Modelo
$75

Cabernet Malbec Wine
Glass
$150

Bottle
$700

Sauvignon Blanc Wine
Glass
$150

Bottle
$700

Sake
Sochikubai (180 ml)
$160

Sochikubai (750 ml)
$460

Junmai Ginjo (300ml)
$600

Takara Sierra (300 ml)
$500

Taru Sake (300 ml)
$450

Nigori (375 ml)
$400



Non-Alcoholic Beverages


Natural Fruit Water
lemonade, hibiscus, pineapple, guava, passionfruit or mango
still
$50

sparkling
$60
Flavors
Mango
Lemonade
Hibiscus

Coffee
Americano
$50

Espresso
$50

Double Espresso
$70

Cappuccino
$70
Extra Milk
Regular milk$5
Almond Milk$10

Still Bottled Water
Bui (473 ml)
$90

Aguafiel (500ml)
$35

Sparkling Bottled Water
Bui (473 ml)
$100

Peñafiel (296 ml)
$50

Coca Cola, Diet Coke or Coca Zero
$50
Type
Regurlar Coca Cola
Diet Coke

Tea
chai, ginger, lemon, green tea, red fruits, apple and cinnamon, herbal fusion or chamomile
$60
Flavors
Earl Gray
Chai
Ginger and Lime

Calpico
Japanese lactic acid, dry milk, and water, and has a slightly acidic, sweet, and tangy flavor
$70

Tonic Water
$60

Immune Boost Shot
ginger, orange, lime, tumeric and honey
$100

Horchata Latte
$80

Matcha Latte
$90



Mezcal Cocktails by Damajuana


Nativo
Cucumber, ginger & lime
Mocktail
$120

with mezcal
$220

Yucatan
Sour orange, pineapple, axiote & vanilla
Mocktail
$120

with mezcal
$220

Frida
Pineapple, tamarind & chipotle
Mocktail
$120

with mezcal
$220

Mezcal Sour
Sour orange, egg whites & lime
Mocktail
$120

with mezcal
$220

Flamingo
Grapefruit, angostura & honey
Mocktail
$120

with mezcal
$220

Rehilete
Mango, pineapple & lime
Mocktail
$120

with mezcal
$220

Bacalar
Avocado, soursop & lime
Mocktail
$120

with mezcal
$220

Oh My Rush
Guava, mango & chia seeds
Mocktail
$120

with mezcal
$220

Mangorita
Mango & lime
Mocktail
$120

with mezcal
$220

Bacalove
Kiwi, seasonal fruit & lime
Mocktail
$120

with mezcal
$220

Hibiscus
Hibiscus flower, rosemary & lime
Mocktail
$120

with mezcal
$220

Carajillo Wayak
Capomo tree flower cold tea with licor 43
Mocktail
$120

with mezcal
$220



Classic Cocktails


Margarita
$200

Mezcalita
$200

Cosmopolitan
$200

Carajillo
$200

Espresso Martini
$200

Negroni
$200

Aperol Spritz
$200



Mezcal Selection


Artisanal Mezcal
Milling technique: Tahona; large stone wheel Distillation: Alembic pot still made of cooper
Espadin
$130

Cuixe
$180

Madrecuixe
$180

Cupreata
$180

Mexicano
$190

Cenizo
$200

Tobala
$210

Arroqueño
$230

Jabali
$230

Cucharilla
$230

Tepextate
$250

Tastings (Selection of 5)
$650

Ancestral Mezcal
Fanekantsini Selection by Sosima Olivera Milling technique: With hand mallet inside a wooden canoe Distillation: Clay pots over wood fire
Coyote
$280

Pelon Verde
$280

Barril
$300

Chato
$320

Special Edition (Tobasiche & Barril)
$350

Tastings (Selection of 5)
$950



Licores


Hendricks
$200

Tequila Herradura Blanco
$190

Tequila Don Julio Reposado
$180

Tequila Centenario Reposado
$180

Johnnie Walker (Red Label)
$170

Buchanan's
$190

Fernet Branca
$170

Vodka Absolut
$170

Rum Bacardi blanco
$160

Rum Flor de Caña
$170

Baileys
$170



Brunch Menu (9am -1pm)


Mimosas
Mimosa
$130

Promo Mimosas (2)
$180

Fruit Bowl
$130

Cinnamon Porridge
$145

Acai, Spirulina or Cacao Bowl
$185

Avocado Toast
just avocado
$110

with 1 egg
$130
My New Option
With 1 egg $130

Salmon Bagel
$180

Cochinita Tacos (3)
$170

Chilaquiles
Red or green sauce
plain
$150

with egg
$170

with chicken
$185

with cochinita
$210
Mild
Mild
My New Option
With eggs$20
With chicken$30
With cochinita$50

Burrito Veggie
$130
My New Option
With eggs$20
With chicken$30
With cochinita$50

Chicken Sandwich
$160

Egg Sandwich
$140

Eggs Your Way
$150

Poached Eggs
$190

French Toast
$140

Banana Pancakes
$150

Caribbean Ceviche
$250

Molletes
(2) flank steak,guacamole,beans and cheese
$160

Club Sandwich
with sweet potatoe fries
$160

Enfrijoladas
4 rolled tortillas filled with refried beans
Vegetarian
$140

with egg
$160

with chicken
$175

with cochinita
$195

ADDRESS

Avenida Costera y Calle 12

(Villa Corsario)

Bacalar, Quintana Roo 77930

naobacalar@gmail.com

TEL : +52 983 155 5279

CONTACT

Thanks for submitting!

OPENING HOURS

Everyday: 9am - 11pm

Brunch: 9am​ -​ 2pm

Japanese Menu: 1pm - 10:30pm

bottom of page